Similarly, the creamy tomato sauce can be made and frozen or kept in the fridge for up to a week in a sealed container. The breadcrumbs can be made and frozen for up to 3 months. the one i always cook has chorizo bilbao, green peas, pineapple juice and sliced salted egg. Serve with a generous spoonful of bacon breadcrumbs and fresh basil.
#Cook serve delicious crumbs full#
For most of these recipes we use Arnotts Marie biscuits (you can substitute with any other plain sweet cookie) and Nestle Sweetened Condensed Milk (full fat - not skim, as full fat sets the slices firmer). Bring to a simmer then pour in the cream and season to taste. So many of our most popular no-bake slice recipes are made using a base of sweetened condensed milk and crushed cookie crumbs and are then flavoured with different add-ins. Place the Parmesan cheese, bread crumbs, 1 tablespoon melted butter, paprika, and salt in a food processor process until blended. Add the oregano and cook for another 20-30 seconds before pouring in the tomatoes and tomato paste.
Remove from the oven and allow to cool to room temperature then transfer to a food processor.
Place in the oven and allow to cook for 15-20 minutes until the bread and bacon are crisp. Add strips of bacon then drizzle with a little olive oil and season with oregano and chilli flakes. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
#Cook serve delicious crumbs how to#
How to make creamy tomato pasta with bacon breadcrumbs
Creamy tomato pasta is always a good idea but add crunchy, smoky bacon breadcrumbs and you take it to a whole new level of awesome.įull recipe with amounts can be found in the recipe card below.